(4 servings)

250 gr of sausage

1 pkg. Puff pastry

100 gr of pre-cooked lentils

1 carrot

1/2 white onion

1 potato

1 cup vegetable broth

20 gr of pistachios



E.v.O oil


Start by boiling the cotechino in hot water and when will the boil cook for 20 minutes. Meanwhile cut a 1/2 onion finely along with a potato and cut a carrot into squares. Sauté everything in a little oil for about 10 minutes, add the lentils and cook for another 10 minutes, add salt and pepper and put in a blender. Take the pastry dough and using a glass form some discs, put them on a baking sheet lined with parchment paper, make some holes in them with a fork and bake for 10 minutes at 180 degrees Celcius in theoven. Remove the cotechino and let it cool, cut into slices about 1 cm, and begin to form the millefoglie, put some cream of lentils on the bottom of a dish, then the disk of pastry, a slice of cotechino, a bit of cream and a new disc, cotechino and cream. Serve with a drizzle of oil E.v.O.

Buon Appetito!

Chef Paolino