INGREDIENTS

1 Eggplant

2 carrots

2 zucchini

1 tbsp Sugar

Sesame seeds

Poppy seeds

1 slice of cooked ham

1 Glass of Soy Sauce

E.v.o. oil

Salt

Pepper

 


HOW TO MAKE IT


Cut the eggplant into thin slices. Preheat oven to 160 degrees Celcius and cook for 10 minutes. Cut carrots and zucchini a la Julien zucchini and place in a pan with a little oil, let them cook for two minutes and add the glass of soy sauce raise the heat and add the salt, pepper and a tablespoon of sugar, when you see them starting to caramelize you can remove them from heat. Now roll out the eggplants and fill with vegetables and if you want a slice of ham. Roll them up and put them in poppy seeds and sesame seeds. Now if you want you can put them in the oven for a little bit or serve cold as an appetizer.

Buon Appetito!

Chef Paolino

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