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THE ARILS BOWL

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Like a Chef

Tomato and Eggplant Sauce Spaghetti with Smoked Salted Ricotta

INGREDIENTS 300 gr Spaghetti 1 Eggplant 1/2 Onion Oil E.v.O fresh Basil 1 clove Garlic Smoked Salted Ricotta 150 gr Tomato Sauce 2 tbsp Tomato Paste Salt Pepper HOW TO MAKE IT Start by chopping the garlic and put the... Continue Reading →

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Happy Thanksgiving! – Pumpkin Cream

I always had the crazy idea that if I’ll ever have kids, I would want them to grow celebrating every holiday of the world. Holidays are, in most cultures, a reason for families to gather, to spend some quality time... Continue Reading →

Arista with Yellow Plum Tomatoes

These yellow plum tomatoes with their sweet note make a simple meat dish, very easy and fast dish with a delicate taste, a feast for the palate ... INGREDIENTS (4/6 servings) 350 gr of Arista (pork) 1 jar yellow plum tomatoes sauce... Continue Reading →

Zucchini and Shrimp Stuffed Crespelle on Bechamel Saffron

INGREDIENTS milk 300 Butter 40g Salt 2 medium eggs 250gr Flour type 00 10 Prawns 3 Zucchini Parsley E.v.O oil 1 Clove Garlic Cherry tomatoes 5/6 for the sauce 80gr Butter 60gr Flour 250 ml Milk Nutmeg 1 tsp Saffron... Continue Reading →

Asparagus Risotto

INGREDIENTS (4 servings) 200 gr Carnaroli rice 200 ml of vegetable broth 150 gr of asparagus Oil E.v.O Salt Pepper 20 gr butter Grated Parmesan cheese HOW TO MAKE IT Start by cleaning the asparagus separating the stalks from the... Continue Reading →

Red Peppers Jam

INGREDIENTS 1 kg of Red Peppers 800 Gr Sugar 500 ml of White Vinegar 150 ml of water 2 tbsp chili powder HOW TO MAKE IT Clean the peppers removing only the inner white part and the seeds. Wash and... Continue Reading →

Vinegar Flavored Anchovies with Onions and Julienne of Agriblea Dried Tomatoes

INGREDIENTS 200 gr fresh Anchovies 200 ml Apple Vinegar 2 Onions White 100 gr Sundried Tomatoes Agriblea Oil E.v.O Salt Pepper Juice of 1 lemon 1 Orange HOW TO MAKE IT Start by cleaning and wash the anchovies. Meanwhile clean... Continue Reading →

Eggplants Sushi with Crispy Veggies and Soy Sauce

INGREDIENTS 1 Eggplant 2 carrots 2 zucchini 1 tbsp Sugar Sesame seeds Poppy seeds 1 slice of cooked ham 1 Glass of Soy Sauce E.v.o. oil Salt Pepper   HOW TO MAKE IT Cut the eggplant into thin slices. Preheat... Continue Reading →

Crusted Vegetables Stuffed Chicken with Soy Sauce

INGREDIENTS (4 servings) 150 gr of sliced chicken breast 2 carrots 1 celery 1 fennel 1 spring onion 1 cup of soy sauce 1 tbsp sugar 50 gr of ham 1 package of puff pastry Rectangular Oil Salt Pepper HOW... Continue Reading →

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